Seaweed Extract 12%

12% Seaweed Extract

Product Name: Seaweed Extract Liquid Fertilizer 12%

1. General Information

  • Product Type: Natural marine biostimulant & organic fertilizer
  • Raw Material: Freshly harvested wild Ascophyllum nodosum (North Atlantic knotted wrack)
  • Extraction Method: Low-temperature alkaline hydrolysis + cell-burst technology (no chemical solvents)
  • Active Substance: Total seaweed solids ≥ 12% (w/v)
  • Form: Dark brown to black viscous liquid
  • Odor: Characteristic marine seaweed aroma

2. Product Description

High-potency liquid seaweed extract derived exclusively from Ascophyllum nodosum collected from clean North Atlantic waters. The proprietary low-temperature extraction process preserves maximum levels of natural plant growth regulators (cytokinins, auxins, gibberellins), betaines, mannitol, alginic acid, and polysaccharides. This product acts as a powerful biostimulant that enhances root development, improves nutrient efficiency, increases tolerance to abiotic stress, and significantly boosts crop quality and yield. Suitable for organic farming and all conventional production systems.

3. Guaranteed Chemical Composition (Typical Analysis)

ParameterSpecificationTypical Value
Total Seaweed Solids≥ 12% (w/v)12–14%
Alginic Acid≥ 2.0%2.5–4.0%
Organic Matter≥ 30%35–45%
Total Nitrogen (N)0.8–2.0%1.2%
Phosphorus (P₂O₅)0.1–0.8%0.4%
Potassium (K₂O)2.0–5.0%3.5–4.5%
Mannitol≥ 0.5%0.8–1.2%
Cytokinins + Gibberellins≥ 300 ppm450–800 ppm
Betaines (glycine betaine)≥ 200 ppm250–400 ppm
pH (as is)8.0–10.08.5–9.5
Density (20 °C)1.15–1.25 g/cm³1.20 g/cm³
Solubility100% water solubleComplete

4. Key Bioactive Components

  • Natural plant hormones: cytokinins (trans-zeatin riboside), auxins (IAA), gibberellins (GA₃)
  • Osmoprotectants: glycine betaine, mannitol
  • Polysaccharides: alginic acid, laminarin, fucoidan
  • Trace elements: I, Fe, Zn, Mn, Cu, Mo, B (naturally chelated)

5. Physical Properties

  • Appearance: Dark brown-black viscous liquid
  • Odor: Strong marine seaweed scent
  • Viscosity: 200–600 cP (20 °C)
  • Storage Stability: ≥ 36 months in sealed container

6. Functions and Benefits

  • Strongly promotes root initiation and elongation
  • Enhances nutrient uptake and translocation efficiency
  • Significantly improves tolerance to drought, salinity, heat, cold, and waterlogging
  • Increases chlorophyll content and photosynthetic rate
  • Stimulates flowering, fruit setting, size uniformity, and sugar accumulation
  • Reduces physiological disorders and improves post-harvest shelf life
  • Activates soil microbial activity and suppresses certain soil-borne pathogens

7. Recommended Application Rates

Crop / ApplicationFoliar Spray (dilution)Fertigation / Soil DrenchFrequency
Vegetables & Leafy Greens1:800–1:150010–20 L/haEvery 10–14 days
Fruits (apple, citrus, grape)1:1000–1:200015–30 L/ha4–6 times per season
Field Crops (cereals, maize)1:1000–1:150020–40 L/ha2–4 applications
Greenhouse & Hydroponics0.2–0.8 mL/LContinuous low doseWeekly
Transplant / Root Dip1:500At planting

8. Compatibility

Compatible with most fertilizers and crop-protection products. Avoid tank-mixing with highly acidic products (pH < 4) or calcium-based fungicides (risk of precipitation). Jar test recommended for new combinations.

9. Packaging

1 L, 5 L, 20 L HDPE bottles; 200 L plastic drums; 1000 L IBC totes

10. Storage and Handling

  • Store in cool (5–30 °C), shaded place away from direct sunlight.
  • Product may form natural sediment — shake well before use.
  • Non-toxic, non-flammable, environmentally safe.